These are excellent. I added 1/8 C brown sugar, some vanilla and use 1/2 T of cardamom, and only needed to cook mine 15 minutes, and they are sooo tasty! yum yum.

Reviewed On: Oct. 25, 2009

Fantastic! My chicken is fall off the bone delicious (I made this with legs and wing pieces, like my sister in law showed me).

Reviewed On: Aug. 28, 2009

I sort of made this tonight. I used whole wheat flour for dietary reasons and served with alfredo sauce, as we can't have tomatoes. I think I ended up using more flour than I should have, as the gnocchi was a little bland. I think that was my fault and I didn't use enough parmesan. I also had to cook them a lot longer than 1 to 2 minutes, but again, I think that was the wheat flour. I'll definitely try this again though, and it WAS super easy and didn't really take that long.

Reviewed On: Aug. 25, 2009