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Chicken Parmesan Casserole
I did use spaghetti noodles instead of rotini. This dish tasted like it was missing something. If I was going to make it again I would use more sauce (2 1/2 cups) and less chicken (9ozs.) The bread crums did get crunchy like parm. breading does.
14 users found this review helpful
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Reviewed On:
Mar. 28, 2009
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