This is a great recipe. After reading the review I made some of the alterations suggested and they turned out perfect. I used 3 cups instead of 4 cups of powdered sugar and did the cocoa powder/cinnamon combo just to take a bit of the bitterness off the cinnamon. Electric beaters to mix are a must and keeping the mix chilled makes all the difference. Also, spraying your hands with Pam helps it not to stick too. I made these for our Bunco group and it was a huge hit. One of the ladies actually owns a bakery and she asked for the recipe and a few days later was selling it in her shop! That says it all! :)

Reviewed On: Mar. 28, 2009