I've been making a great Weightwatcher's recipe for years, but wanted something different. This one is delicious, but I made a few changes to reduce fat and also because of the comments about so much lemon juice. I reduced the tahini -- which has a lot of fat in it -- and lemon juice to 2 tablespoons each and added 2 heaping tablespoons of plain, nonfat yogurt. Then, I used some roasted red pepper bruschetta spread, as I did not have roasted red peppers. It turned out creamy and flavorful.

Reviewed On: Mar. 28, 2009