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Garlic Butter
I made this last week for a garden party I had. I did not have italian seasoning or paprika on hand, so I had to omit them. It still tasted so good! I used the butter for our corn on the cob we grilled. I just buttered the corn, added some thyme leaves, and wrapped them in foil. Everyone was raving about it. We used the remaining butter for just about everything else!
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Reviewed On:
Jul. 17, 2009
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