I made this last week for a garden party I had. I did not have italian seasoning or paprika on hand, so I had to omit them. It still tasted so good! I used the butter for our corn on the cob we grilled. I just buttered the corn, added some thyme leaves, and wrapped them in foil. Everyone was raving about it. We used the remaining butter for just about everything else!

Reviewed On: Jul. 17, 2009

This is my first review! I have made this a bunch of times, I have many vegetarian friends...I have also put different veggies in, and a couple of times I added veggie soy meat crumbles. It always turns out really good.

Reviewed On: May 19, 2009