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muggrat
 
Member Since: Mar. 2009
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Recipe Reviews 2 reviews
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Crusty French Rolls
Excellent recipe! Just the roll I was looking to make - crunchy on the outside, chewy on the inside. I will definitely be making these rolls again, very easy. I made larger rolls (12) and baked for the same amount of time as stated in the recipe.

0 users found this review helpful
Reviewed On: Jun. 4, 2009
Shrimp and Asparagus
Really loved this recipe! I cut the butter and olive oil in half, sauteed the asparagus with the olive oil and garlic, and then added the mushrooms. Added the shrimp and the juice of a whole lemon last. Served over linguine instead of egg noodles.

2 users found this review helpful
Reviewed On: Apr. 18, 2009
 
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