Brought to potluck and coworkers said it was the best buttermilk chess pie they've had yet! Used mexican vanilla in recipe and cooked for 1hr 10 minutes for 1 full-regular pie crust. NOTE: You can get 2 pies out of this recipe using regular sized crust or 1 deep-dish pie.

Reviewed On: Nov. 21, 2008

I had these in Europe and was dying to make them at home. The custard is very delicious and very easy to prepare. The puff pastry was a bit tricky and time-consuming to work with in the muffin cups. I think I will attempt to use another type of pastry that has a bit more of a delicate and flakier texture like of the one's I experienced in Europe. Nonetheless, these custard tarts were yummy and I will make them again, just gotta find that perfect pastry to compliment the custard. Obrigado!

Reviewed On: Oct. 22, 2005

Outstanding Bread Recipe! The ease of making it in a bread machine makes this recipe one of my favorites. I have made this bread 5 times already and it comes out perfect each time. It got raving compliments from my Hawaiian Portuguese friends too. They *loved* it. I will sometimes use this bread as a base recipe and add in 1/4 c. of finely chopped coconut, 1 tsp.of coconut extract and use coconut milk in place of the milk to make a coconut variation. Another twist I use with this bread is to add 1/4 c. of crystallize ginger and 2 tsp. of Lemon juice to the recipe. I also replace the white sugar with the brown turbinado sugar. Topped with honey butter made with Lilikoi honey and this bread is ONOLICIOUS!! Merci beaucoup for sharing!

Reviewed On: Oct. 22, 2005