Raised in the Deep South so Ethnic Southern Cooking is my speciality. My moma taught me that a good cook doesn't measure but tastes and if it doesn't look good then scratch it and start all over. Learning to cook gluten free and tasting good at the same time. Also Learning how to cook new recipes by a recipe then turning around and "not" using it by substituting what I can eat. I enjoy cooking and eating, so I want to learn to cook excellent tasting Greek and Turkish dishes while being gluten free and satisfying my taste buds at the same time. Although I probably will never make it to the other side to experience the real Greek and Turkish culture I hope to experience it in my world through cooking.