Excellent meat sauce. I left out the suasage and used 1 1/2 lb's of ground beef because thats what I had already. there was enough for a pound of pasta, and about 2 quarts left over which I put in the freezer for later. Will definitely use this recipe again. Thanks.

Reviewed On: Oct. 12, 2009

this was the Tilapia recipe i've been looking for. Me and my girlfriend loved it. The only thing I did different was to use fresh Broccoli instead of frozen mixed. I baked it at 375 f for about 25 minutes. I added the juices from the pan to some seasoned white rice for the perfect side. This was very easy to make and very healthy.

Reviewed On: Apr. 10, 2009