I've been making this recipe for years, served with mashed potatoes. Sometimes I change it up by adding the mushroom soup and occasionally I replace a part of the water with sherry. It's also wonderful with chicken. My family loves and requests this deliciousness.

Reviewed On: Nov. 11, 2009

These "brownies" are good, though I would described it more like thin cake and not really that chocolatey or gooey. Very easy to make and the batter wasn't too stiff or dry to work with. If I ever make them again, I'll add some espresso powder to the batter or a bit of almond extract to the frosting as they seemed to need "something". However, I prefer other recipes for using up zucchini and I'll stick with my own recipe for brownies.

Reviewed On: Sep. 3, 2009

I always make pancakes from scratch - they're so much better and easy to put together. Over the years I've honed a couple go-to recipes, but based on the reviews I tried this one. They really are way too salty and, I believe, there's too much baking powder. That aside, they seem a bit bland and in need of "something". We much prefer pancakes made with buttermilk, a little bit of baking soda, and less baking powder.

Reviewed On: Aug. 21, 2009