This was very Yummie...Will be my only lemon bar recipe :) As per other suggestions I added 1 tbs of butter to the crust and I used 1/2 cup granulated sugar instead of 1/4 cup powdered sugar. I baked the crust for 15 min and baked it with the lemon curd a little shy of 20 minutes. Just when it started to get golden on top, I took it out. SOOOOOO Good you gotta try it!!

Reviewed On: Oct. 23, 2009

This was very good...I did make some changes that were suggested by the other reviewers... I used 8oz ckn broth and 4 oz white wine, I also doubled the amount of tomatoes and only used 1 lb of pasta. I also added canneloni beans to boost up the protein...very yummy :)

Reviewed On: Apr. 1, 2009