Very tasty! I halved the recipe since I didn't need so much and though some of my measurements were at best approximate - it still turned out fine. I substituted some plain yogurt for 1+cups of oil then made up the difference with oil. I was really pleased with how it turned out. I baked 2 small loaves and one large. The small ones were done perfectly in about 45 minutes but the big one had to bake about an 1 1/4 hour to get the center done.

Reviewed On: Nov. 26, 2009

Nice! Very straight-forward standard recipe that yields a pretty standard crisp. While there was certainly nothing to complain about, it seemed to lack something. Perhaps the type of apples used would make this better (or worse) depending. I'd definitely add nuts next time, perhaps more cinnamon, and maybe a dash of lemon for a tart little zip.

Reviewed On: Nov. 26, 2009

With just four simple ingredients I wasn't expecting it to be this good. Loved it with spinach salad! It definitely needs time for the flavors to combine. It's a bit harsh fresh. I made it 2 days before Thanksgiving dinner and everyone complimented the flavor. I think this is something I'll crave!

Reviewed On: Nov. 26, 2009