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Bread Pudding with Whiskey Sauce III
I have been looking for this recipe for AGES! Thank you! This is one of my all time favorite recipes! So, to make it the way I prefer it, I added 1/2 cup of chopped pecans with the raisins. I also added another half stick of butter to the sauce, and cooked it for about five minutes after I added the bourbon to kill some of the alcohol burn. Amazing!
7 users found this review helpful
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Reviewed On:
Feb. 2, 2010
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