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chadmackenzie@gmail.com
 
Member Since: Mar. 2009
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,042 times with an average star rating of 4.8
Recipe Reviews 1 review
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Authentic Paella Valenciana
Great recipe, I used 4 chicken thighs + legs, and quarter pound of shrimp cause my pan was a little small. Turned out great!

1 user found this review helpful
Reviewed On: Mar. 31, 2009
 
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