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White Chocolate Macadamia Nut Cookies II
I've never made these cookies before and they turned out delicious! I did use 3/4 tsp vanilla and 3/4 tsp almond extract and only 6 oz. of macadamia nuts. When cooked for 8 1/2 min the cookies were crunchy on the outside edges and chewy in the middle.
1 user found this review helpful
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Reviewed On:
May 12, 2009
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