I didn't like this recipe at all. 20 minutes is WAY too long. I ended up putting my second pan in for 10 minutes and that was much better. Also, the dough needed A LOT more flour when I was rolling it out. When I fed it to my two dogs, they spit it out but eventually ate them. Definitely looking for a new recipe.

Reviewed On: Jun. 30, 2009

Great brownies! I didn't have cocoa powder so I substituted with six 1 ounce bakers chocolate squares and they came out great! I also poured the batter into a large muffin pan (I can never cut brownies into neat little squares!) which drastically cut down the cooking time. It only took about 12 minutes! :) Also, after I put the batter in the pan, THAT'S when I added the chocolate chips, I just threw them on top! Excellent!

Reviewed On: Jun. 29, 2009

Exceptional! I did however do two things differently: First, I used a mix of chocolate chips and white chocolate chips, just to mix things up a bit. Second, I spread the entire dough out on a cookie sheet and let it bake for about 18 minutes. When it's cooled off I cut the gigantic rectangle cookie into approximately 40-50 pieces. Overall, I LOVE this recipe. The cookies come out so soft and chewy and stay chewy for days (I can't verify how chewy they are after 4 days because they hardly ever last that long in my household!).

Reviewed On: Jun. 29, 2009