This recipe gets 4 stars for being easy and healthy. It tasted pretty good for everyday, but not a "company" meal. I didn't have escarole on hand, so I used frozen chopped spinach instead, added extra garlic, and we also sprinkled with parmesan cheese. I don't know if the flavor would have been better with escarole, but the spinach was good.

Reviewed On: Apr. 5, 2009

My husband and I just didn't love this. It was edible, but neither of us wanted seconds and we didn't want to keep the leftovers (and we both normally love leftovers). It was just blah. I had high hopes because we like both lentils and pasta.

Reviewed On: Apr. 4, 2009