I love it! I've never made scones before and these were really easy to make! It did take me a bit longer...about 25 minutes to cook through, but that was my fault as they were maybe about an inch versus 3/4 of an inch thick. I made mine with fresh strawberries and it was sooooo yummy! I also made some clotted cream on the side :-) I made them last night and took one to work today and it was still delicious!

Reviewed On: Jan. 24, 2011

This was great! I've never made cheesecake before, and decided to give it a shot for Thanksgiving...I know so daring :-) I changed this recipe up a bit, for the crust I did a ginger snap crust (1.5 cups of crumbled gingersnaps, 1/4 cup of sugar, and 1/2 cup melted butter) and after I baked it and waited for it to cool I made pumpkin chiffon. I took off about 1/2 of the top layer of the cheesecake and layered on the pumpkin chiffon. This made it a double layered cake, half cheesecake and half pumpkin chiffon. The pumpkin chiffon is very light and frothy so it was a nice compliment to the heaviness of the cheesecake. It was so yummy, I'm making it for work tomorrow!

Reviewed On: Nov. 29, 2009

This recipe was great! The only bit I changed was adding a bit more flour to make it thicker. Other than that, yum! My husband loves this soup!

Reviewed On: Oct. 27, 2009