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Filet Mignon with Rich Balsamic Glaze
The best steak I have made, I did use rib eye since I am not found of filet mignon. It was awesome. I also added 2 tbs brown sugar, 3 cloves of garlic, 1 tbs minced onion and wrapped the steaks in smoked bacon. I have made this twice and everyone has love it. Also I tripled the sauce recipe for my carrots. I boiled the carrots until almost soft when the steaks were done I added them to the pan to saute in the sauce. PERFECT!!
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Reviewed On:
Apr. 24, 2009
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