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Karyn
 
Member Since: Apr. 2009
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Recipe Reviews 2 reviews
Filet Mignon with Rich Balsamic Glaze
The best steak I have made, I did use rib eye since I am not found of filet mignon. It was awesome. I also added 2 tbs brown sugar, 3 cloves of garlic, 1 tbs minced onion and wrapped the steaks in smoked bacon. I have made this twice and everyone has love it. Also I tripled the sauce recipe for my carrots. I boiled the carrots until almost soft when the steaks were done I added them to the pan to saute in the sauce. PERFECT!!

0 users found this review helpful
Reviewed On: Apr. 24, 2009
Chicken Marsala
This was perfect.. I did use 2 cups of mushrooms and sauted them in butter with a half an onion and 2 cloves of garlic. I made with side of red baby roasted potatoes and sauted string beans..YUM!

4 users found this review helpful
Reviewed On: Apr. 1, 2009
 
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