Great, used chicken tenders and deboned thighs, cream of chicken and cream of brocolli. Was fantastic and easy :) Thanks a bunch!

Reviewed On: Apr. 21, 2009

I got this recipe from a magazine years ago. They are my favorite thing to bring to potlucks. Great recipe! I never used to eat deviled eggs before these. I always make sure to use a good brand of horseradish when I make these.

Reviewed On: Apr. 17, 2009

I thought this was really missing something, but, my husband loved it and said it was perfect. I used cream of mushroom soup, added a can of mushrooms, a little bit of garlic powder, used honey baked ham and lots of shredded cheese on top. I only used about a quarter of an onion, thinly sliced. I cooked the potatos ahead of time in the microwave. When I went to slice them, they were mushy and ended up being more like mashed potatos. I would make this again, once I can figure out the extra something that I felt it was missing...All in all, it was good, easy, used all of my left over ham and there were no left overs.

Reviewed On: Apr. 15, 2009