This recipe is definitely the basic foundation for some good hummus. I added cinnamon (a dash or two to taste) and instead of using salt I used Tony Chachere's seasoning, which gave it a little kick and more diverse flavor. And whoa man, you do not need the full amount of tahini! Use half that amount and add more if you want after you've tasted it. Also, I used a little more olive oil than the recipe called for because it makes the texture fluffier. Yum yum!

Reviewed On: Nov. 7, 2009