I followed the recipe exactly, except I added a dash of vanilla because, well, I add vanilla to almost everything. I glazed them with some confectioner's sugar mixed with some vanilla and water, and it made them even tastier. While the cookies tasted great, everyone who says it's more like a cupcake than a cookie is correct. My husband and I are going to be calling them Cupcake Tops now.

Reviewed On: Apr. 27, 2009

My grandmother used to make this cake each year for my birthday and I miss it! The only difference is she would use lemon flavored instant pudding mix, not geletin. This recipe is amazing!!!

Reviewed On: Apr. 11, 2009

Every time I make this, I cut the recipe in half since it's just me and my boyfriend. Usually, before the night's over, the bread's all gone. I also add in Italian seasonings to the dough, and then eat the bread dipped in extra virgin olive oil with Italian seasonings and baked garlic bits. It's WONDERFUL and reminiscent of the bread they serve at Carino's.

Reviewed On: Mar. 30, 2009