Have made these cookies before and they were delicious. Not only do they have a great flavor (yes milk required!) but it only has a handful of ingredients that most everybody has on hand! Also, they are lower carb.

Reviewed On: Apr. 6, 2009

1st time ever making peanut brittle! it was easy and kind of fun! I TRIED to balance out the amount of sugar by also using soy beans and edamame beans with the peanuts. It was multi-colored: light brown, toasted brown, green and toasty and it was delicious!

Reviewed On: Apr. 6, 2009

I tried this recipe with yams/sweet potato with mixed results. I seasoned with garlic powder, salt, pepper and used pam on my microwave plate as suggestd. I burned quite a few, but they do serve as a fairly good sturdy chip-like, healthy alternative. Thanks for suggesting. I will continue to experiment with taste and crispiness.

Reviewed On: Apr. 6, 2009