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Stuffed Cabbage
Just made it and my part Polish husband really liked it! My twist was adding cooked brown rice instead of white and adding some caraway seeds (supposed to compliment cabbage and help w/ digestion per German friend). Topped w/ sour cream before serving. Next time, I'll try it by baking or cooking in a crock pot.
1 user found this review helpful
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Reviewed On:
Mar. 29, 2009
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