This turkey was amazing. It didn't shred like I thought it was. It actually sliced :) I was tempted to add liquid but I didn't and there was plenty of liquid to use for gravy. The taste was amzing. I cooked for the 1st hour on high then I stoke the meat probe to my crockpot in the meat and set it to 180 degrees once it hit that point, I took the probe out and remained cooking it on hgh for about another hour :)

Reviewed On: Nov. 22, 2009

these were awesome....I took the advise of others and baked these at 365 for 15 mins.

Reviewed On: Nov. 12, 2009

very good..made the cream cheese frosting II to go witht his.....very good...everyone ate it even my picky 6 year old and 4 year old :)

Reviewed On: Nov. 7, 2009