I've made these rolls twice this week, once as a "practice run" since I've never made rolls before, and they turned out so good, I took them to my folks house for Thanksgiving yesterday. Everyone loved them, and I will use this recipe over and over again! I didn't change a thing, other than making them the old fashioned way since I don't have a bread machine. I was so happy with them, I took a picture which I am uploading. Thanks for this yummy recipe!

Reviewed On: Nov. 27, 2009

I've been making all my own bread for the last few months, and this is the recipe I use every single time. I love this bread, and so do my family & friends. I use the recipe as is, and don't change a thing.

Reviewed On: Nov. 27, 2009

This was delicious! The only changes I made were to use garlic powder instead of garlic (only because I was out of fresh garlic!), and I drained all of the bacon grease. I liked it very much as is, but you could easily add peas, or chicken, etc.

Reviewed On: Nov. 1, 2009