This pie is the BEST!! I'm not a pie person, but I do love pecan pie. I had never made a pie before, but I tried this for my first pie. My first one came out a little dark, but tasted so good I tried again but covered it loosely with foil after about 15 min. That is the only thing I did different. I took the pie to work, and two of my co-workers told me it was the best pie they ever had, and offered to pay me to make them each one, ha. Everyone loved it, and this is the only recipe I will use. YUM!!!!

Reviewed On: Jan. 19, 2012

I used this last week to on a chocolate coconut bundt cake I made, and it was great! So easy, and so tasty! Thanks!

Reviewed On: Jul. 10, 2011

These rolls turned out beautiful and tasted great! I made them exactly as written (using butter flavored shortening), and I wish I would have taken a picture of them, they were so perfect! Thanks for the recipe!

Reviewed On: Mar. 5, 2011