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Oatmeal Blueberry Muffins
Yum. Five stars for simplicity and healthiness. The muffins are hearty. I didn't use quick cooking oats, I used rolled oats, and I used hazelnut oil instead of vegetable oil. The only danger is leaving the muffins in too long (I left them in probably two minutes too long and so they were slightly brown). But yummy nonetheless!
1 user found this review helpful
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Reviewed On:
Apr. 25, 2011
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