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Kat H
 
Member Since: Mar. 2009
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Recipe Reviews 19 reviews
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Fabulous Foolproof Lasagna
Delicious! Instead of using sausage I used ground lamb (which I browned with chopped garlic), and I also used a 24 oz jar of spaghetti sauce. I also put it in the oven for 45 minutes covered, and 15 uncovered. This was my first time making lasagna and it was yummy!

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Reviewed On: Sep. 27, 2009
My Crab Cakes
Great recipe, doesn't need any changes at all! The only thing I did different was that I flash deep fried them in a deep fryer at 360 degrees for a minute and a half instead of cooking them in oil over the stove - success!

0 users found this review helpful
Reviewed On: Sep. 13, 2009
Pumpkin Bread IV
Yum! Easy to make, moist, and not overly sweet! Great for the fall!

1 user found this review helpful
Reviewed On: Sep. 13, 2009
 
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