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Apple Cinnamon Muffins
I used only one apple and 1/2 cup of white sugar instead of Splenda; the muffins were definitely done in 20 minutes, not 25. I used paper liners, and this did not work out so well; the baked batter was glued to them. Next time I'll grease the muffin pan.
2 users found this review helpful
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Reviewed On:
May 28, 2009
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