I liked the taste, but mine came out mushy. Words of advice for beginner cooks out there like myself: 1. Make sure you literally wring all the water from the spinach, otherwise your quiche will turn out mushy like mine. 2. If you're using regular 9" pie crusts, use the 8 eggs but reduce the bacon and ham by 1/3; otherwise you'll barely taste the egginess that you expect from quiches. 3. Don't buy the sweet shortbread pie crust, go for the regular graham cracker crust. 4. Make sure you bake the pies for the entire 40 minutes. I did 30 min., which may also explain the mushiness of my quiche.
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