I love pancakes but for some reason never made them from scratch. Wow...what a difference. Not only were these incredibly simple knowing that I made them myself gave me the warm and fuzzy feeling inside :). I added sliced bananas to one half of the batter and they were out of this world. Will make these every chance I get. Thanks for the recipe.

Reviewed On: Sep. 28, 2009

I am not a baker. In fact I can easily say I'm horrible at it. These scones seemed so simple I thought what can go wrong? To my surprise they turned out great! They were slightly sweet, not too dry. Just perfect with a cup of coffee or tea. My husband loved them as well. I'm so excited that I finally have a recipe for a baked good that works! PS Despite the fact that I did not use a food processor these were super easy and super quick.

Reviewed On: Sep. 28, 2009

Despite the fact that I used a store bought pasta sauce (I normally make my sauce from scratch) I am still giving this five stores. I followed the recipe to a 'T' (except that I did mix the sauce with the noodles before layering) and it turned out FANTASTICO! A lot of reviewers are recommending to cover the dish when baking. I didn't do that as I like the top to get a bit browned and crispy. I have been looking for a great baked pasta recipe for a long time. I finally found it. Thanks for the recipe.

Reviewed On: May 25, 2009