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Spinach Stuffed Chicken Breasts
Super great, I make this recipe as is, and instead of bacon, I crush French's Fried Onions, and pat it on top of each slice of chicken. Oh my goodness, tastes good, adds extra calories, but boy does it smell good, and makes the outside of the chicken crunchy!! YUM!!
2 users found this review helpful
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Reviewed On:
Sep. 11, 2009
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