I am hoping I'm missing something here. I did everything as stated in the recipes. Exact ingredients, preparation, and temperature. Yet these things are burned at half the cook time.

Reviewed On: Oct. 30, 2009

I thought this was fantastic. I omitted bacon because I don't like it, but otherwise I stuck to the recipe. I served it with the Black Bean Couscous Salad from this site. Definitely making this again - scrumptious.

Reviewed On: Oct. 18, 2009

This is a nice recipe. Tasted great (I added a bit of nutmeg, as suggested by other users). The only reason I didn't give this a five was the slightly odd texture (mine turned out so light that they were almost un-cookielike), and I also needed to add another half cup of flour because the dough seemed a bit too runny to mold into balls.

Reviewed On: May 10, 2009