This was so wonderful and very easy! I followed the popular reviewer's tips (1 and 1/3 cup of milk, 4oz parm, etc) and it turned out wonderfully. The next time I made it, I used 1 oz of grated parmesan and 3 oz of store brand italiano cheese and it was more delicious this time! It's a keeper

Reviewed On: Mar. 30, 2009

Followed the recipe exactly the first time, turned out very delicious. Was concerned with the amount of the butter though so decided to try 3TBS of butter and 1/2 cup of olive oil and kept everything else the same, turned out just as great but healthier. Thanks for the recipe since this is a keeper!

Reviewed On: Mar. 30, 2009

I thought this was very good, too good to be healthy, haha. It was more of a oatmeal bar cookie rather than a granola bar. I used 1/2 cup unsalted butter instead (since I only softened that much) and added about 2 and half tablespoons of applesauce to make it 2/3 of "butter." I also added about 1/4 cup of wheat germ and white chocolate drizzle on top. Next time, I will cut back on the sugar and add more peanut butter and dried fruits in place of the sugar. Thanks for the recipe!

Reviewed On: Mar. 30, 2009