all i can say is follow the recipe to a T and you will be in heaven with the doughnuts they were wonderful and the family like me a whole lot today!!!

Reviewed On: Nov. 7, 2009

This was fabulous recipe in addition to using the yeast I also added baking soda which help them rise. I also used an apple glaze that was precooked and cooled before applying(delicious). I also used some jam out of the refrigerator and that worked well also. Anyhow overall this recipe was successful! Thanks

Reviewed On: Oct. 14, 2009