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Heaven! The calories are worth it, this was delicious! It was very moist and chocolatey, the chocolate chips were a perfect touch! It seemed like the cake got better the next day, altough it only lasted 2 days! I used milk chocolate chips instead, I don't know if it made a difference or not.

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Lemon Cream Cheese Frosting

Reviewed: May 11, 2010

Great flavor with the right amount of tang! I added 2 more tsp. of lemon zest and it was great. I did not use as much sugar, just as much until in was creamy. Definitely will use again!

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Michell Jenny's Challah

Reviewed: Feb. 15, 2010

I had Challah bread before, and this did not compare. This bread was very dense, and the crust was too hard. The flavor was bland and should have been sweeter. The Challah I had before was sweet, light and fluffy. I won't make this recipe again.

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Caramel Nut Crunch

Reviewed: Nov. 20, 2009

I made a very similar recipe and it was amazing. I didn't use corn syrup, pecans or peanuts. I melted the butter and brown sugar together and added a little vegetable oil. Then I added Cheerios®, raw chopped almonds and walnuts. I poured the mixture onto a plate and sprinkled salt and cinnamon on top. It was pure perfection!

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3 users found this review helpful