I made this over the summer at a barbeque and everyone was licking their fingers asking what the secret was. The molasses and honey really made the barbeque sauce nice and sticky like ribs should be.My aunt's boyfriend has his own barbeque business during the summer and my aunt was raving more than anyone about my ribs. I finally broke down and told her my secret. Allrecipes(ha-ha)

Reviewed On: Nov. 22, 2009

I made this over the summer and it was a huge success. The only thing, my oldest son couldn't wait to eat it so I took it out of the sprinfoam pan too early and it cracked. The water bath worked great. I am making this for Thanksgiving.

Reviewed On: Nov. 22, 2009

I couldn't go without rating this recipe. I made this maybe 3weeks ago. My family loved it. My younger son was skeptical at first when he saw me rolling meat with cabbage but it was a hit. I did make some alterations with diced italian tomatoes on top and shredded cheese and turkey sausage with the ground beef and rice. It's a great way to get you family to eat veggies if you have a hard time like I do. My sister liked it so much she asked me to make it for Thanksgiving.

Reviewed On: Nov. 22, 2009