We lost my father when I was very young but, as a child he would make this for our breakfasts. Being a military man, he referred to it as S* on a Shingle 8) LOL Takes exactly like my daddy's. Thank you so much, the taste of this dish brings back so many wonderful memories for me.

Reviewed On: May 31, 2009

Delicious! You have to try this recipe for yourself to believe how great they are. I followed the recipe to the T and they came out perfect. So perfect in fact that I had to hide some from my family just to get to enjoy them too! Thanks for a fab recipe, I'll be coming back to this one again and again.

Reviewed On: May 30, 2009

Absolutely fabulous! So much better tasting than any pre-made fondant I have ever tasted. If it were possible to rate over a 5 I would definitely do so! What attracted me to this recipe was the ease in making the fondant. I was a little hesitant as lots of easy things don't taste all that great but, my fears were unfounded. This was absolutely a breeze to put together and so much fun to work with! Thank you so much for this awesome recipe. I'll never use store bought fondant again !!

Reviewed On: May 30, 2009