This recipe sounded delicious, but I think the proportions might be off. I added more dijon mustard for more tanginess, but the end result was a lot blander than I expected. I think this recipe might need some fine tuning, but has some potential to be delicious. One thing I thought sounded good was to maybe add something sweet, like honey, to the dijon mustard.

Reviewed On: Jun. 17, 2001

I fixed the lentil loaf for my boyfriend's birthday dinner and it went over very well! I served it with garlic new mashed potatoes and fresh green beans. I also used an animal stock-free gravy and was able to make an open-faced lentil loaf sandwich the next day with the leftover mashed potatoes and gravy. Yummy!

Reviewed On: Jun. 13, 2001