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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Baked Potato Salad II

Reviewed: Jul. 16, 2009
I made this recipe and my family loved it. They kept asking me where I got it. The only thing I changed was adding black olives instead of green since my fiance isn't a fan of the green ones. Other than that it was perfect. Very very delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: May 20, 2009
I made this for my fiance and myself and it was really good. Ours didn't turn out as pretty as the picture mainly because I used chicken breast tenderloins. I also had a lot of apples fall out but I think it is because I used the smaller cuts of chicken. I thought it was pretty good and my fiance loved it. So if I could give it four and a half stars I would.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Turtle Cake II

Reviewed: May 12, 2009
My family loved this recipe. The only thing that I did was do 1.5 times the caramel and 3/4 cup evaporated milk. I also did 1.5 cups of pecans. Everyone loved it. Even my mother in law said "Small Children should not watch my reaction to this cake." It was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Apr. 14, 2009
I made this for easter dinner and my whole family loved it. I didn't change a thing except I added half a cup of pecans to the frosting. It was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Cream of Mushroom Chicken

Reviewed: Apr. 14, 2009
My fiance and I loved this recipe! It was so good... A little caution though, we tried it plain and then put it on top of brown rice. We agreed it took away from the seasoning of the dish that tasted perfect without it. So make sure your rice is well seasoned before you mix the two.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Aimee's Quick Chicken

Reviewed: Apr. 5, 2009
I made this recipe with the exact ingrediants and it was absolutely delicious. My husband's family came over and they thought it was great. The chicken was juicy and not salty at all. I did use Honey Dijon mustard instead of regular dijon mustard and thought it was fabulous.
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