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P.J.'s Fresh Corn Salad
I was skeptical to make this since I've never had raw corn or zucchini. What a pleasant surprise - this was so refreshing, light, crisp, and yummy! I substituted light balsamic vinagarette and it was still great. You definately want to give this time to marinate - it tastes totally different after it's been in the fridge for a few hours. Also be prepared - this makes a HUGE bowl - way more than 8 servings.
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Reviewed On:
Aug. 10, 2009
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