I was skeptical to make this since I've never had raw corn or zucchini. What a pleasant surprise - this was so refreshing, light, crisp, and yummy! I substituted light balsamic vinagarette and it was still great. You definately want to give this time to marinate - it tastes totally different after it's been in the fridge for a few hours. Also be prepared - this makes a HUGE bowl - way more than 8 servings.

Reviewed On: Aug. 10, 2009