Really good! I had some leftover squash and this worked great as a half batch. I couldn't get the kids to eat it though. I'll still make it again!

Reviewed On: Oct. 23, 2009

Light and fluffy and worked really well even for sandwiches. I didn't bake it in the bread machine but instead put it on the manual setting to mix and then put it in a loaf pan in the oven. I think it turns out lighter that way. I agree it was a little salty so next time will add a little less salt.

Reviewed On: Oct. 22, 2009

Great recipe! I've made it a couple times now. Tonight I realized at the last second that I didn't have brown sugar so used white with a bit of molassas. Since I was already deviating from the recipe, I also thew in a 1/2 t cinn., dash of nutmeg, and 1/4 c wheat germ. Worked like a charm! I also used just a few T water and I liked the consistency a lot better.

Reviewed On: Oct. 19, 2009