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Macadamia-Crusted Sea Bass with Mango Cream Sauce
Loved the sauce. I also ran the sauce through my food processor to make it smooth. The mistake I made was leaving everything in the skillet when I put it in the oven. Should have changed pans. Was to greasy and Sea Bass is a very expensive fish so I will change pans the next time as the recipe says.
1 user found this review helpful
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Reviewed On:
Apr. 10, 2009
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