Loved the sauce. I also ran the sauce through my food processor to make it smooth. The mistake I made was leaving everything in the skillet when I put it in the oven. Should have changed pans. Was to greasy and Sea Bass is a very expensive fish so I will change pans the next time as the recipe says.

Reviewed On: Apr. 10, 2009

Lots of work to not have turned out. Great flavor but was soupy. Maybe I did not cook it long enough in the initial stage but it was bubbly when I reduced the heat to low for 2 more minutes.

Reviewed On: Mar. 29, 2009