These tasted veerrryyyy good, however make sure you stick them with a toothpick before pulling them completly out of the overn!! I had to put mine back in the oven with the glaze on them, and it turned carmely! I dont want anyone to have the experience that I did, but I could tell when I first took a bite that they would have tasted like perfection if I wouldnt have under cooked them!

Reviewed On: Aug. 15, 2009

Very good flavor!!!! I made them as meatballs as well and I think next time I will try the loaf!! Thanks for the awesome flavors in the recipe!!!

Reviewed On: Jul. 25, 2009

Good recipe, but not sweet enough. I think I used about 6 tablespoons of powdered sugar.

Reviewed On: Jul. 25, 2009