I added fire roasted tomatoes (instead of traditional), fire roasted bell peppers (I just cooked them under my broiler), olives, and fresh garlic and herbs. I've tried to make this with my own dough, and it never seems to work that well. I tried Pillsbury Pizza Dough last night.. it was great, and I'm not normally of a fan of pre-made foods. I also sauted my garlic in some olive oil, added a tiny bit of the juice I drained from the tomatoes, a little bit of tomato paste, and more fresh herbs.. then added to the tomatoes before putting on the pizza. WONDERFUL.

Reviewed On: Apr. 14, 2009

Turned out great. I didn't have any cider, so added apple juice and cider spices. Very juicy. I never removed the cloves.. so I surprised some of my guests.. next time I'll take those out before serving. :) I'll make this every time I make ham from now on.

Reviewed On: Apr. 14, 2009