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Butternut Squash Soup with a Kick
I loved this soup! I needed more chicken broth to boil the squash in it. Maybe I had a larger squash? We like our food on the spicy side, so I added more jalapenos and some cayenne pepper. Very rich and creamy tasting. Didn't need the sour cream... but spinkled some croutons on top for some added texture. Will make again.
15 users found this review helpful
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Reviewed On:
Aug. 13, 2010
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