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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Melt In Your Mouth Pumpkin Bread

Reviewed: Apr. 14, 2009
I replaced some of the white sugar with brown sugar and added a few other things and it was great! I baked thee loaves for Easter and everyone LOVED it. It definitely deserves its title...melts in your mouth!
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