cook's profile

Reviews

Photos

Recipes

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Thai Red Chicken Curry

Reviewed: Apr. 14, 2009
This was a great recipe, and considering I am far from a chef, I found this recipe easy to make. I subsituted the zucchini with asparagus, and cut back on the cocunut milk. I also added a bit of yellow curry paste to even out the flavors. I suggest this is an easy, but very tasteful meal to make for a dinner party within a 30 minute time frame. Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?