|
Thai Red Chicken Curry
This was a great recipe, and considering I am far from a chef, I found this recipe easy to make. I subsituted the zucchini with asparagus, and cut back on the cocunut milk. I also added a bit of yellow curry paste to even out the flavors. I suggest this is an easy, but very tasteful meal to make for a dinner party within a 30 minute time frame. Enjoy!
0 users found this review helpful
|
Reviewed On:
Apr. 14, 2009
|