SO delicious! I did make a few modifications. Instead of draining the artichokes, I added the water/seasonings they were soaking in and I also added 1 cup of heavy whipping cream to keep it from getting so dry. These two modifications were all it needed! I have made this dish many times and still love it! Thanks for the recipe!

Reviewed On: Oct. 1, 2009

I made this dish the other night for my boyfriend after lots of frustration of filing through recipes that didn't sound appealing. We LOVED how it turned out and it was extremely fast to make! I followed some of the other advise from other reviews (adding 1 C of water and letting it boil out then adding cumin, paprika, garlic powder, chili powder, salt and pepper and adding all the ingredients to one pan) I also made Cilantro Lime Rice to add and it certainly kicked it up a notch along with some guacamole!! I will definitely be making this one again! Thanks for the recipe!!

Reviewed On: Oct. 1, 2009

This dish is amazing and definitely reminds me the famous restaurant! The only modification I made was instead of using long grain rice, I used Basmati Rice. It's pretty much the same rice they use in the restaurant and it smells really good when it's cooking! Thanks for the recipe!

Reviewed On: Oct. 1, 2009