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Jenny1212
 
Member Since: Apr. 2009
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Recipe Reviews 7 reviews
Chicken Parmigiana
Delicious. I fried the chicken first in a little bit of olive oil to crisp and brown the bread crumbs. Then I placed the sauce on the bottom of a baking dish, put the chicken in, and topped with sauce and cheese. Baked for 40 minutes @ 350 deg. I have also made this with turkey cutlets and people actually like it more than chicken. Thanks.

3 users found this review helpful
Reviewed On: Oct. 31, 2009
Tostones (Fried Plantains)
I used green plantains, which I understood to be the correct ones for tostones and they were so goooood! I used a some garlic in the oil and seasoned with salt. I never had one before and I can't wait to make more.

0 users found this review helpful
Reviewed On: Sep. 27, 2009
Rigatoni with Eggplant, Mushrooms and Goat Cheese
I increased the spices and added chicken. Very good and so simple to make.

0 users found this review helpful
Reviewed On: Sep. 15, 2009
 
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