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Chicken Parmigiana
Delicious. I fried the chicken first in a little bit of olive oil to crisp and brown the bread crumbs. Then I placed the sauce on the bottom of a baking dish, put the chicken in, and topped with sauce and cheese. Baked for 40 minutes @ 350 deg. I have also made this with turkey cutlets and people actually like it more than chicken. Thanks.
3 users found this review helpful
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Reviewed On:
Oct. 31, 2009
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