Absolutely luscious! The recipe is perfect as is-except for the 3 oz of cream cheese I'm sure should be 8 oz. Other than that I didn't and wouldn't change a thing. I can't wait to make this for my friends when they come over for football this sunday

Reviewed On: Sep. 24, 2010

This chili was freakin amazing! I just got an old crockpot from my mother-in-law and had to try it out. Boy, this was the perfect thing to try out my new (old) crockpot with. I really liked the idea of a veggie chili but my husband insisted I put meat in it as well. So I added a 1/2 pound of lean ground beef and also substituted red kidney beans instead of garbanzo. The best chili I've ever had! The veggies added so much flavor and really gave it that home-cooked taste. The slow cooker also had a lot to do with that. Three adults (including me) gobbled the whole thing up in one sitting and trust me, we were SO FULL!! My baby even liked it. I also served it with saltine crackers, cheddar cheese, and sour cream. TO DIE FOR!! I must say I'm not the greatest cook but this recipe is foolproof! I will be making this again and again and again.

Reviewed On: Dec. 4, 2009

Loved this recipe! I like how it uses all brown sugar. The only thing i did different was use 3/4 cup semi sweet morsels, 3/4 cup butterscotch morsels, and 3/4 cup chopped walnuts. They were excellent. Next time (as another reveiwer mentioned) I want to do the white chocolate morsels with macadamia nuts. It sounds like it would fit this cookie PErFECT! I also refrigerated the dough before baking so they wouldnt come out flat. well it worked and i am very happy. thanks for the recipe

Reviewed On: Nov. 30, 2009